brew’n poo’n luvin it

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I am bubbling with excitement to share our latest adventure in composting…

Where to start… Well a few months back I got back on the vermi wagon and welcomed red wigglers back into my house, inspired by our friend Rob’s vermi-pod I created my own as a temporary  house for my magical compost factory. Today I harvested my first casting. But let me go back a little further…

When I was about 8 My grandma has this wonderful invention I adored, it was a home spa, a portable long oval plastic deck you would lay in the bottom of a tub, connected to a really loud motor that for periods of 5-30 minutes at a go you could enjoy the rejuvenating bubbles of a spa right in your own tub! I used to drown myself in bath foam and create epic mountains of bubbles and play for hours in the tub. Eventually I ended up with the home spa, and dragged it from house to house with me never really using it, but always remembering home much I loved it.

After moving to BC, I was taking my PDC at Mountain Waters Retreat in Nelson and we were learning about brewing compost tea commercially! How exciting this was for me, as I had had and loved vermicompost previously and had in my possession a huge oxygenating pad which would so easily act as a brewer. Joyfully I came home only to find out a mere 3 weeks earlier Dyl had finally tipped my home spa in the bin! WHAT.. there goes my dreams of free tea brewing.

About 3 months ago I was scrounging through a second hand store when a small familiar blue and white box caught my eye. low and behold it was a home spa! Just like the one I had lost. I snapped it up for $5, and today it had it’s virgin run.

We had a tragedy occur here at the farm, that is we lost all the tomato plants and the cuc’s in the course of a few days. (more on tabacco related deaths in a future post), but all of the sudden the health and vitality of my smallest tomato and pepper starts was of the up-most importance! The starts needed a major boost of love and care and it was time to bust out the worms and the brewer and get at it!

Here is what we did.

I harvested about 4 cups of casting (and coco-husk bedding, thus the increased amount) and bagged it in a reusable produce bag that essentially acts as a tea bag, we put the tea bag in a 40L rubbermade bin, filled it with water along with 1/2 cup of Mycrobez (a wonderful live enzyme product made in Kaslo, sourced from Bocashi composting), added about 1/2 cup of unsulfured molasses and  immersed the home spa in the bin. Weighted it down with a tree root and a pick axe, that we just happen to have been using all week, used vice grips to over ride the timer function and got the tea a brewing! And boy did it brew!

Any fears about the home spa’s lack of air flow were immediately quelled as it busted out some serious bubbles! As I type the tea is in it’s 4th hour of brewing and by this time tomorrow all of our plants will get a hard earned juice boost from our friends the worms!

And as we are now rabbit farmers too the worms will get there first taste of rabbit droppings and straw bedding tomorrow! Exciting times as the elements all start to come together around here. Stay tuned there is so much on the go, and I have a few more posts to share soon about earthworks, water, rabbits, and how tobacco plants kill tomatoes 😦

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