We are thrilled to be planning this exciting hands on butchery and charcuterie class next month in Vallican, with the help and support of The Vallican Whole Community Centre &
THE RURAL ALTERNATIVES RESEARCH AND TRAINING SOCIETY (RARTS).
Our team at tricycle acres has contributed our happy not-so-little pig, as well as some culinary skills to compliment Ben the backroad butcher and his mad meat skills to bring you a tasty skill building day of butchery and curing.
FYI* the pigs will be killed and hung BEFORE the class, so there will be none of that happening during our pig day, we will be working with 4 hung sides of pork.
Questions and Registration can be made via email or by calling 250-226-7094
For an idea of the type of experience you might expect to enjoy this day check out our favorite UK small holder: Hugh Fearnley-Whittingstall: of River Cottage and chef on the wild side: Follow this link to check out Hugh’s entire Pig-in-a-day movie. Or check out what our friends at shovel and fork in Northern Alberta are offering in there epic pig butchery workshops.