pig-in-a-day

pig in a day workshop

We are thrilled to be planning this exciting hands on butchery and charcuterie class next month in Vallican, with the help and support of The Vallican Whole Community Centre &
THE RURAL ALTERNATIVES RESEARCH AND TRAINING SOCIETY (RARTS).

Our team at tricycle acres has contributed our happy not-so-little pig, as well as some culinary skills to compliment Ben the backroad butcher and his mad meat skills to bring you a tasty skill building day of butchery and curing.

FYI* the pigs will be killed and hung BEFORE the class, so there will be none of that happening during our pig day, we will be working with 4 hung sides of pork.

Questions and Registration can be made via email or by calling 250-226-7094

For an idea of the type of experience you might expect to enjoy this day check out our favorite UK small holder: Hugh Fearnley-Whittingstall: of River Cottage and chef on the wild side: Follow this link to check out Hugh’s entire Pig-in-a-day movie. Or check out what our friends at shovel and fork in Northern Alberta are offering in there epic pig butchery workshops.

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