A big thank you to my tricycle acres team for helping make our pig in a day a success! Our butcher Ben and his wife did a fabulous job making the educational component of the workshop AMAZING, and Thanks to all of our 22 participants who learned along side of us, and enjoyed all the crazy owful I set forth for them to try.
Check out eatingwithSOLE for more details on the whole hog adventure! To read the story behind our little pig and the wee morning headcheese adventures * warning graphic images, the charcuterie and gleanings from the workshop.
THANKS AGAIN TO EVERYONE WHO HELPED AND PARTICIPATED, and the the VALLICAN WHOLE who’s mandated to teach rural life skills are totally in line with were we are going with this great community!