What a great few weeks of progress on the garden front! Our starts have been going strong and have slowly been moving out into the yard and into cold frames. Dave (our new intern from down under) has been tirelessly moving earth, cleaning up pathways and edges, and prepping for our cob kitchen expansion (more on that soon, as we are hosting and offering a cob oven and cob bench workshop in the near future, with the help of our 3 local cob builders!)
Just yesterday we picked up 20 blueberry bushes from our local nursery: Against the Wind and left with a couple dozen asparagus crowns as well, which just happened to be the missing piece of the berry guild I have been designing! The honeyberry guild fills a small patch of ground that I had planted with annuals and 2 honey berries last year, I got no fruit from these blue velvet, honey berry bushes. When I was working with Adrienne Buckley (master food forest guru / plant encyclopedia) of Big Sky Permaculture last weekend at the Groundswell Design Practicum, he noted that like blueberries, you needed more than one variety to obtain a fruit harvest. Geez, a fact I won’t soon forget… anyway I came home with 2 additional and different varieties of honey-berries and yesterday we planted out this fun little guild: Here is the design which sits opposite a wire fence from my daughters flower and medicinal herb garden plot so there is actually a whole lot of pollinator attractants and medicine growing here too:
Right after planting this guild I dashed up to the dojo for a fabulous afternoon of natural bee keeping with Christina of The Queens Bee Project! What a wonderful way to spend a day, listening and learning from someone so impassioned and moved by the bees. We leaned a lot about top bar hives, and holistic approached to keeping bees, and using organic essential oil hydrosaul to prevent and treat disease. For the past 4 years I have been working on learning about bees and creating bee habitat while working towards becoming a bee guardian…. and now seems an ideal time to take the big step, for so many reasons: We have the plans for a top bar hive which Dyl has the skill to assemble quickly, and we will revise the design based on Christina’s Kootenay ready design tweaks. 3 of my girlfriends locally are all venturing into the world of bee keeping this spring too, and we have a number of friends who have been doing it for some time to draw on for support. There is a new bee keeping network being creating right now in Castlegar, and our last intern for the season (who we are eagerly awaiting her arrival) is right now studying top bar bee keeping with Elise of ABC in Calgary (whom we adore, as she set me down this path 4 years ago now, when she participated in a local food event I organized back in Calgary). So it looks like we are all set for hosting bee’s here in just a few weeks! Eeeeeeee!
buzzing with excitement!