We are so excited to announce an upcoming series of HOMESTEADING 101 WORKSHOPS; These will start in August and continue through the winter. We are assembling a number of experts both from our own community and from afar to come and teach some serious homesteading skill building. The concept is to offer affordable education in rural homesteading skills.
Canning, cheese making, charcuterie, sourdough, fermenting, game butchery, on farm humane slaughter, poultry & rabbit processing just to name a few! If your an expect and would like to coordinate a workshop in this series please contact VPG (email below).
We will be kicking this off at at the end of August with a premium Artisan Cheese Workshop followed by a hot water bath canning class in September. Both of these will take place before PICKLE PALOOZA 2013, planning for that is underway too and tentatively happening late September.
If you are interested in: vending : volunteering ; or demoing at PICKLE PALOOZA please drop us a line directly at vpg (at) rbrand.ca
STAY POSTED for more details about this new skill building series!