2nd annual Pickle Palooza

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With the great success of Pickle Palooza last year we are doing it again, only this time it will be bigger and better, and even easier to participate in!

Mark your busy harvest calendars October 6 from 10-2 The Vallican Whole will be home to all things puttin’ up food!

Canning Contest & Jar Swaps (entry details below)

Vendors : Suppliers and Farmers, Caners and Local Food Producers

Demos : Fermenting, Canning + Curing Arts

While your canning this busy harvest season save 3 jars for contest and swap entries!

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Cheese Please + Thank You

David ranks among the best instructors of all time! The feedback from our Homesteading 101 Natural Cheese making Class has been overwhelming… EVERYONE has been praising Davids workshop! Kelly Brown sent along some lovely photos from the day and I wanted to share a few of the great emails I received praising the guerrilla cheese maker. David Thanks so much for traveling inland so far to bring us not 1 but 2 amazing workshops, and for taking the time to share your experiences with the Valley Permaculture Guild at our monthly meeting (first Monday of each month @ Vallican Whole 6:30)

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“Cheese class was frickin’ phenomenal!!!!! I’m so ramping it up and inspired – can’t wait to get at er.” – Renata

“Great workshop! David was awesome, that was perfect. Thanks to you and Isis, Bryce, Kelly for your work to get it together. Cranking out the cheeses now…” -Andrew

” We had an amazing time at the cheese workshop – David is an incredible educator as well as cheese maker! ” – Liz

“Irme and I really enjoyed the Cheesemaking class with David, and are enthused to try out what we learned  on Sunday :-)” – Claire

“I have a lifetime of taking some wonderful courses, even travelling overseas for some of my training.  The Cheesemaking course with David was on my list of the top three courses that I have ever taken thus far.  The range of information received, the vast amount of cheeses that were covered and the taste testing  – Nosteemo!!  All was perfectly done!” – Judy

canning & preserving 101

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Workshop #2 of our Homesteading 101 series… An introduction to Canning and Preserving, using hot water bath techniques. In this class you will learn how to make: Jam, Chutney and pickles and best of all you’ll take the preserves you made home with you, and all of the produce will be organic and local.

Participants will be limited in this hands on class, so register ASAP to make sure you get a spot!

Register by emailing vpg (at) rbrand (dot) ca or by calling 250-226-7402

here is your chance to help

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Big Huge Thanks to Malin, Stephan, and my Tricycle Acres support team for helping put on a stellar Solutions Symposium this week! Thanks to the “Tables Hosts:” who helped keep things running, and especially to those who are now empowered to do more! Also thanks to the politicians who came and actually participated in the process like community members, and who are finally speaking up about the actions our community NEEDS! And of course thanks to the 100 folks who showed up to contribute their ideas!

One of the best way you can help us, help our river is by dipping into your pocket so we can pay Both Leila Darwish and Anita Burke who are on route to our aid. Together they have had many years of experience working with remediation companies and affected communities to help clean up environmental disasters. We think that their differing skill sets will be complementary, helping us to diversify our approach to cleaning these waterways.

Next week we will be planning a public event so we can all get to know these ladies and their expertise first hand, and until then you can participate by contributing to our fundraising efforts.

More about upcoming events soon…

Bio-Remediation Workshops, PIckle Palooza, and Canning & Preserving 101

earth air fire water

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Our lives have been turned upside down by this uncontrolled wildfire and the horrible impacts of the fuel spill in our creek and river. A Slocan Valley Emergency Response Page has been set up for the latest news and movements on these 2 situations…

Some of our friends and neighbors are without water to drink, water to grow food with, or water for their animals. Some of our neighbors are still feeling and smelling the effects of the spill in their bodies, in their sick children and in their homes, and our community has a broken heart and is full of hurt and healing.

Last nights Public meeting was swamped with hundreds of people, past capacity in the hall and a parking lot full of folks desperate for more information. I left with more questions than I had going in, along with new concerns. This is good audio summary of the events of the night. And this is a recent CBC interview with a local.

Big Love and Thanks to the organizers of the River Vigil last night, it was beautiful to have so many folks from the community come together with positive intentions for our fresh healing waters to flow again.  Since the spill happened I have been hearing Bo’s voice singing “down to the river to pray” This image is from 2011 Water Day in Winlaw, our annual river blessing, this is where we gathered last night, while the helicopters flew over head with water buckets destine for the forest fire behind the ridge.

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I know we will get past this and come out a stronger more united community. Our river is loved and central to our lives. The skies are clouding and I have never longed for rain like I do now…

We are looking for what to do now as a community. Everyone wants the clean up to start, and to be done with care.

Here are some of the suggestions others have made that we are doing:

Donate to the Slocan River Stream Keepers, Take some food to the firefighters through the fire stations and while your at it take some food to the Sinixt Nation Road block up on Perry’s Forestry Road. It is so important we come together and support all of the efforts to keep our pocket of this planet healthy and diverse.