canning & preserving 101

101-canning-sq

Workshop #2 of our Homesteading 101 series… An introduction to Canning and Preserving, using hot water bath techniques. In this class you will learn how to make: Jam, Chutney and pickles and best of all you’ll take the preserves you made home with you, and all of the produce will be organic and local.

Participants will be limited in this hands on class, so register ASAP to make sure you get a spot!

Register by emailing vpg (at) rbrand (dot) ca or by calling 250-226-7402

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One thought on “canning & preserving 101

  1. […] The cost is $45 for a day of chutney making, jam processing and pickle perfection. We’ll cover safe canning techniques, tips on perfecting your preserves, the basics, as well as discuss other great preservation techniques; fabulous freezing, solar and electric drying & fermenting! This will be hands on and you’ll leave with jars of everything you make in class. To register email vpg (at) rbrand (dot ca) and for more information visit tricycle acres […]

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