Pig-in-a-Day

Back by popular demand! Another adventure in pig butchery!

This 5 hour workshop will include hands on instruction from our local butcher
in how to break down a whole hog. Basic and advance cuts, sausage making
and bacon curing along with traditional preserving techniques. At the end of the
day you will leave with the fundamental knowledge  to break down your own pigs,
along with new tool & knife skills.

Your Instructor Ben Carson is the new co-owner of Legendary Meats in Slocan
Park, along with his wife Victoria. Ben has spent the past 12 years in the meat
industry; working in all aspects of butcher and management. His real passion lies
in whole beast butchery, trying to minimize waste in a very commercially wasteful
industry. Plus he is insanely entertaining + knowledgeable.

to register please email vpg

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