Saving Seeds 101 + Planning for Canning

 

2 AMAZING WORKSHOPS. 2 KNOWLEDGEABLE TEACHERS. 1 DAY.
All things: Seeds, Planting + Planning to preserve your harvest!
STARTING YOUR SEEDS; everything you need to know about germinating your garden favorites.
Lets talk about seeds, timing, soils, lights and heat. How do we coordinate all of this to make it work for the Kootenay garden? Hamsa Eliza from Bee Greens Plants for an informative and interactive day and we will get you ready to set it up.  Bring your questions, seed catalogues and
curiosity to learn, and we will spend a few hours clarifying and assisting you to grow as much as your own food as possible! YOUR TEACHER: Hamsa Eliza has worked with plants for over 20 years, and now owns Bee Greens Plants, a certified organic bedding plant nursery. She is keen to empower you to do it yourself!

PLANNING FOR CANNING; how to garden with preserving in mind. Always wanted to grow your own salsa? How about sauerkraut – pickles – pesto – tomato sauce – kimchi? This workshop will explore; best varieties for sauce, krauting, pickling etc, how to guesstimate yield for various crops, strategic planning for small spaces or limited budgets, determining your household consumption of canned goods, other vegetable preservation methods such as freezing and drying. YOUR TEACHER: With over 10 years experience of gardening-for-preserving to draw from,  Alys Ford of Ravine Creek Farm will share with you her best tips and techniques to get the most out of your garden, and enjoy the taste of sunshine all year long!

Workshop $45 register soon! by email or call 250-226-7402

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