growing good memories

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This blog has certainly gone through an evolution from progress reports on our families transition to rural life, to being an outlet for the community projects and events I am so passionate about creating and promoting. Today I sit in a warm insulated space (for the first time in years) and look out on to our little mountain side farm and take in all of the blood sweat and tears that have got us where we are today…

Our Kootenay adventure started with a lovely piece of land and a gross moldy trailer. We started with gardens and chickens, built woodhenge, and a new road, two yurts, then a lovely outdoor shower house. We added hugelbeds and food forest systems, amazing onsite fertility programs, then came the rabbits and the bees. A cob rocket oven and a cob bench with outdoor kitchen space in the garden even a new green house. Perennial food abounds and now we are surrounded with community fresh water and love.

We couldn’t have done all that we have without the help, and love and support of our families and friends…. and our Interns. ‘Oh our interns…

Two years ago I took the advise of my friend and permaculture teacher Rob, he suggested I forgo the WWOOf’ers I was thinking about adding into the fold and look for folks who share our permaculture ethics and could really embrace and explore the techniques we are playing with here. So in 2011 I offered Permaculture Internships for the 2012 season, and for the past 21 months we have had continuous interns living with us.

Today is the first day Since Feb of 2012 that we are without interns, namely without Jordan. Jordan came here back in April of 2012 bright eyes and eager to live in the mountains and build on the solid permaculture education foundation he had. His 6 week commitment soon passed and we all decided that the energies we had as a team were worth holding on to.  All of our interns came and went for the season and Jordan was integral to their orientation and settling in.  Actually he was integral to just about everything around here, our fertility program was ramped up 10 fold as soon as we teamed up on the pitch forks! Jordan has a great ability to retain just about everything he reads (I am more of a skimmer) so having him drop facts and stats on a whim was always amazing. Jojo made all the crazy permie dreams totally doable, especially when he introduced us to his white board system of tasks and goals.  Every time I dreamed up another event or community project or planting guild idea, Jordan was there to back me up, or take on the challenge  himself and ace it. Not only is he a kind and amazing person we were thrilled to have here, he had also become my personal spell check / proof reader… you all can probably see by now how important that role is to me, as I’m a copy editors worst nightmare!  At the end of the harvest last year we took on a big project, out biggest ever and he was eager to stay through the winter and we were thrilled to have him, he was after all part of our little family by then. Together we starting creating our internship program for the coming season and soon realized, although we were overwhelmed with amazing applications and emails, we were going to build on the family we had made with Jordan. We invited his CSA team from years early to join ours and took on the lofty task of housing 3 full time – 3 season interns.

It was still snowy when Dave arrived from Victoria, and he was keen to chop wood, haul trees, wild craft and hone some carpentry skills. Jordan and Dave were living in the “Murt” together and built a really great loft space. Dave brought us music, and a good dose of laughter. Dr Kombuchy start brewing kombucha for all of us and caring for all the little critters and wee seedlings. We started our (2nd attempt) and breeding rabbits; we had a buck and 3 does and Dave took on that process entirely; from salvaging scraps of everything to assemble their new bunny palace, through the the daily care. Dave was a vegetarian when he arrived, however he was moving toward eating meat from small, local, organic and loving producers which was totally inline with the way we eat… he was in for a big surprise however when our little piggie, Bacon (raised by our friend) was ready for market shortly after Dave’s arrival. Poor guy sat nearby and watched me use every grueling nasty bit of that pig in preparation for Pig-in-a-day. Wow that was a tough 3 days for everyone; Dyl and Jojo did the killing and the skinning and scraping, and face peeling, and I boiled the heads and prepared the organs then created a workshop for 20+ folks to come and learn from our friend Ben the Butcher how to break that beast down.

By the time Isis arrived in the spring there were still remnants of pig… I think she found a hoof buried in the food forest on her first day in the soil! And of course she enjoyed the smoked bacon we were serving. Isis came along to the farm right around the time that Jordan brought home Balou, son of Odin (our golden guard dog) and soon the 3 of them; jordan Isis and Balou were all sleeping outside in the wood shed and Dave had the yurt to himself. Isis was a magic addition to our growing team. Her days were often spent tending to the garden, weeding and planting, and most importantly observing! She is a stellar observer.  Isis and I decided before her arrival that this was the time to finally take on bee keeping.. something we both so wanted to do, so together with the help of some serious queen bee guardians; Elise and Christina, we had the confidence to welcome and care for our new holistically managed bee colony. What a joy. Isis also came to be my number 1 dishwasher (feeding 6 meant for lots of dishes), and wild crafting and harvesting goto. I soon came to know that tone in her voice “…and the cucumbers” this meant I had many a basketful she was hoping to bring in and have me process in short order “the squash, the tomatoes, the grapes, the cabbage (the blue ribbon cabbage that is)…” the list goes on and on. We had our most productive and abundant year ever and this I blame heavily on Isis and her garden fairy magic.

As harvest wound down and the wood supply stacked up it was time for Dave to move on, back to the coast again with a soul-craft stop over. Dave is working with “Farmer Mike” (who I look forward to meeting someday) doing urban farming in Victoria. Maybe Dave’s most important legacy he left in the Kootenays was our daughters new interest and skills in music namely the ukulele and the songs they rocked together at open mike! Dave we raise a cup of turmeric tea to you, and wish you nothing but the best. love + gratitude to you.

Isis and Jordan are back home in the rambling foothills of Alberta now ready for a new page in their adventure together. With a heated home (novel idea) and lots of land to craft and observe, manage and care for. Our community’s loss is Black Diamond’s gain. Those two will do great things together. Jordan, Isis we love you both so much, and can’t wait to see how your future evolves. We wouldn’t be here without everything you have done to help us achieve our dreams. Thank You!

More Slocan Valley Farm Opportunities 2013!

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First Off THANKS for all the great applicants for Internships at out Farm this season… We have not got back to anyone yet, but promise we will soon! Keep your applications coming because we are extending our opportunities both here and at some fabulously diverse surrounding farms. We have a number of friends also interested in hosting Permies who want to learn about farming and implement various techniques on their farms sites. Over the next weeks we will be posting summaries about opportunities nearby and details about the various farms around, from organic market gardens, to all breeds of animal raising and processing, alternative building and many unique niches in between. Best of all they are all right here in the Paradise that is Slocan Valley, in the Kootenay Mountains of BC Canada.

tricycle acres permaculture internship opportunities 2013

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We had such a fabulous internship experience last year that we are happy to announce we are expanding and developing our 2013 program!  We are currently accepting applications for 3-6 week internships for the April-October 2013 season. This is your chance to get your hands dirty implementing permaculture principles in paradise!

We are going into our fourth season of growing food and building here in the Kootenays, and are looking for eager and hardworking interns to help us implement more permaculture techniques, test theories and explore new integrated systems. Essentially we want WWOOFers who want to dig in to permaculture hands on! We have 1/3 of an acre of organic primary gardens, which employ many interesting techniques; guilds, sheet mulch, companion planting, herb spiral, hugelkultur, etc… along with a newly guilded fruit system, the foundation of a food forest, many established fruit trees and vineyards, 2+ year round creeks, and over 6 acres of mossy diverse mushroomy forest.

Here is a video glimpse of our stunning mountainside smallholding, made as part of Verge Permaculture Grad Series:

Our projects this year have been broken down by season (see below) and we have a pretty clear-as-dirt idea of  what we’ll be doing in these time blocks, and encourage applicants to consider activities and timing when applying.

Early Spring:

  • pig-aerator / pork butchery
  • woodworking / carpentry / pole building
  • greywater cell / willow bed implementation
  • firewood / chainsaw skills + chopping, hauling + stacking
  • seed starting / garden planning / transplanting / soil blocking
  • planting expanded perennial food system
  • Valley Permaculture Guild – permablitzing, tour ,learn and implement at other local farms

Early Summer:

  • soil building / compost tea brewing based on Soil Food Web research
  • garden planting / transplanting /guild building
  • woodworking / carpentry / pole building
  • wild crafting
  • foraging / harvesting early berries
  • pond system / rabbit tractors
  • rotational animal fencing systems
  • Valley Permaculture Guild – permablitzing * tour, learn and implement at other local farms

Late Summer / Fall

  • harvest , harvest, harvest! / seed collecting
  • canning / drying / preserving
  • mushroom foraging
  • root cellaring / cellar building
  • woodworking / carpentry / pole building
  • firewood / chainsaw skills + chopping, hauling + stacking
  • Valley Permaculture Guild – permablitzing* tour, learn and implement at other local farms

We currently have 26 laying heritage hens, as well as 2 working dogs who keep the beasties away (bearscoyotes & cougars to name a few). We have a pig who is currently living off site, but will be joining us here in the early spring for some rooting work and then as a key participant in a pig-in-a-day butchery class. We plan to expand our animal systems again this year, including rabbits (round two), as well as ducks and a pond system.

As a tricycle acre intern you will enjoy mainly vegetarian from scratch home cooking but the occasional ethical omnivore meal makes it’s way to the table (unless of course you don’t eat meat then we can easily accommodate this). The  focus of most every meal here is eating seasonal organic and local whole foods. Your host is passionate about food and blogs regularly at eatingwithSOLE .You’ll drink and wash in living mountain fresh creek water from the source, and enjoy a magical forest full of wildlife, wild edibles and medicinal plants, right in the heart of the Kootenays most diverse and wonderful community, with it’s ample art, music, learning living events, Rivers and lakes, beaches and mountains to explore.

Your hosts have a wealth of knowledge to share: Shauna is a Certified Permaculture Designer, and Dylan is a Master Carpenter with skills in fabricating just about anything out of just about anything. Shauna was a successful bakery owner in her city life and is passionate about cooking, baking, canning and food preservation, gardening and fiber arts. Together we have a good amount of alternative building experiences including: undertaking an earthship internship, building with straw bale and cobb, composting toilets, waddle and daubyurt buildinglog building, and of course our favorite building material… GARBAGE! We are a young small family eager and open to constant learning and exploring of new ideas. We also have an extensive permaculture / building / growing / cooking / primitive skills / fiber arts library which can be accessed during your stay. We also have an extra canoe and bicycles interns can use on hot and sunny days off.

In 2012 we hosted 8 interns throughout the season and enjoyed the ups and downs of growing food and building in rain and sunshine, and have more than memories to show for it. Accompanying us throughout the 2013 season will be our farm hand Jordan who came to us as an intern last April and hasn’t left! He brings a solid and broad foundation of both permaculture theory and hands-on implementation experience. Jordan is a Certified Permaculture Designer and has extensive knowledge in soil building and composting, building and site layout, and alternative agricultural and has experience with a wide array of permaculture principles and techniques. He is now heading up our internship program and has become an integral part of the Tricycle Acres team.

Applicants should have reasonable amount of permaculture knowledge, and should be physically able to dig, shovel, lift and haul heavy piles of materials (largely organic inputs). Applicants should also be prepared for near off grid living; no TV, limited internet, limited access to power, be comfortable using a composting toilet outhouse, and a dreamy outdoor shower house. We expect interns to not create or bring unnecessary wastes onto our site. We expect any intern to follow the permaculture ethics, and understand that those are our guiding principles. Interns would work 5 days a week, approx 5 hours a day weather and project permitting. Lunch, dinner and accommodations are provided, but interns will need to prepare and provide their own breakfast and are responsible for all of their own dishes, as well as contributing with cleaning and dishwashing in the kitchen (to keep your cook happy).

Interested in applying? Download the pdf Application Info Sheet to check out the process below…  our deadline is >>> EXTENDED<<< April 1st!

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compost compost compost

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We are pumping out the compost these days! BUILDING SOIL 🙂

Jordan and I have made 2 huge hot “berkley method” piles since May and just started a 3rd with Christina and Sinisha the other day. We have brewed 3 batches of vermi-compost and comfry tea and yesterday we did a extract brew, which was a quick and easy option. The extract yesterday was made using worm casings / compost from the first pile / and some comfry leaves. The whole garden got a good dose of nutrients last night!

I always assumed that compost extracts were not as good as compost teas and so I hadn’t given them much thought, that is until I read Verge Permaculture’s recent article on tea and extract brewing, which inspired me to make an extract. In essence both methods use a constant supply of rapidly moving oxygenated water over a period of time to extract and or grow microbes. The problem that came up with the tea we produce is that you had to use it very quickly… like within hours, or the microbes start to eat away all the oxygen and then rapidly die off. With the extract you have a few days (up to 2 weeks) to get it all on the plants… which is helpful then you are supplying the nutrients by way of a watering can over an 12 000 sq/ft area of food production! The other benefit to producing extract over tea is that the aeration machine only needs to run for 2-3 hours rather than 24 hours… which makes for more quiet time in the mountains, and less energy of course.  This is the way have been brewing tea which is a really super boosted and viable method, and if I had a smaller yard or an easier application method I would use regularly. As it stand I think we will keep on the extract train for a while, and take our time to deliver the nutrients to the crops.

We finally got the worms moved outdoors and into a make shift home inside a tub. The plan is to still utilize a worm condo system and have two double stacks functioning inside a single tub. Right now we are repurposing some plastic food crates which are stackable and ideal. The new vermi-home shares a fence with the rabbit / chicken run and soon will house the rabbits on top. The worms are getting all the rabbit manure + straw bedding, plus all the tea and coffee grounds from the house, along with some misc kitchen scraps that the chooks don’t eat. The rest ends up in the big compost piles.

As for our berkley piles… we have been struggling a little with the nitrogen content of the old winter coop chicken manure muck, as it was intensely caked and somewhat aged yet totally anaerobic, YUCK it is nasty stuff. The first pile we did was way way way to hot, the second pile was made almost entirely of wood chips and manure trying to keep it from over heating, and I think we have finally found the right balance with the newest pile:  Incorporating wood ash, lots of diverse greens / weeds, the nasty old chook shit cakes, along with new poo and straw from the rabbits and the birds, some winter coat fur from Odin, wood chips, grass clippings, mushrooms, and bits from both the old piles and the creek bed for some added microbial excitement!

We have been using a number of different compost calculators online, and I found one that I really liked using here, These calculators are the perfect tool for building the right kind of compost, as the correct carbon to nitrogen ration is key to successful composting!  The calculator the results from our last pile are in the slideshow above, what I like most about this specific calculator tool, is you can use volumes of measure like : a wheelbarrow load (which is the easiest way for us to tally up our inputs) . We ended up with a 34 C:N (carbon to nitrogen) ratio which is ideal. We made the pile Thursday morning, and turned it Sunday morning for the first time, the temperature was sitting at 60 degrees. This soil building stuff is pretty amazing!

mess beautiful mess

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I keep taking pictures and want to share all of the exciting accomplishments we have made around here, but everytime I pull out my camera to compose a picture I think… ‘ew look at thay ugly pile of poo, or those tarps look so messy, or why are all of those materials piled up like that in the way? Maybe it’s the artist designer in my who is always put off by the chaos in a image composition… yet I have no trouble living with the straw piled high in front of my waddle and daub shed and strewn with an ugly blue tarp! I have to admit I don’t share as many images as I would like to because I think the farm looks messy when captured in a single frame… but when your here, living and moving, growing and building the mess is all relevant to the successes we are having!

So messy piles and half finished undertakings aside we have so much to share, where to begin?

The entire “old” garden space got planted, new rock stairways improved access to the Yarn yurt and the new expansion of the garden (to the hugel and giant sheet mulch, and future key holes), we started a swift execution of an outdoor shower that was quickly quelled, and promptly replaced by a stunning pole framed shed roof shower house structure, which decks off from the yarn yurt and houses a new cedar board and baton shower and composting toilet house with stunning open views of the moutains across the valley and the top of Perrys Ridge. The new structure also boasts a lower level garden sink and outdoor kitchen area. OMG it is looking fabulous! with huge overhangs, and beautiful joinery. I was happy with the make shaft early version.. but this my friends is unreal. There is talk of milling a giant cedar slab countertop for the garden sink with part of a massive cedar trunk gifted to us.

We have had some big days in the last week planing cedar boards, pulling new dead standing poles from the back 40 for garden fencing, hauling shit, and building sheet mulch beds, and another HUGE compost pile (decked out in a fancy compostex cover rather than the trouble some tipi’d tarps). The other day I spent most of the day sitting in aged horse shit weeding it for the base of the barley bed. Poor Phil had the unfortunate task of hauling nasty chicken shit straw up to the new compost pile site.While Jordan got his chainsaw skills tuned back in, as he hauled the newly required 14 fence posts for the big expansion. Dyl and his dad plained miles of boards and the reward was warm shower for all Friday morning! What a delight! The space is totally functional yet not at all finished. It’s time for some designer attention. I have some idea to adorn the space with rusty bits and bobs repurposed. YEAH FOR HOT SHOWERS!

But I digress, I skipped the long weekend… Both of Dylan’s folks ended up joining us for what was a drizzly and cold weekend, but we still manged to get many tasks done and feed an army of 8 for days (whew that was a little tiresome but my culinary skills are honing in). It was as always so wonderful to have family out here! It was a real shock for Helen to see what we have done since her visit last summer (new road, 2 yurts, waterlines, and expanded gardens to name a few!)  Jordan slipped back to Alberta for a few days but brought his friend Isis back with him, and I was thrilled to have some amazing estrogen in the dirt with me. Isis and I managed to plant out all the rest of the beds and she did a number on the weeds, cleaning pathways and flower beds, she even improved the esthetics of the man-yurt and painted a lovely mural on the door!

Dyl and I were getting a little burned out and called for an all out NO WORK weekend! For maybe the first time ever! We spent Saturday with Dave driving to Kaslo and touring through Sandon,  it was wonderful to take a much needed day off… as we haven’t done that in months.

Today we heading up valley to help our friend raise the roof of their Conics shelter for their outdoor kitchen. What a wild structure! low cost, no waste, strong and resistant to all sorts of extreme weather. It was so cool seeing it go from a pancake of plywood tiles to a curved self supporting structure of beauty! With very few hitches!

Ah living the good life.

hugelkultur is here!

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I know I have mentioned a few times already that we are hugel-ing a part of the new garden expansion… well the other day we finally got the bed underway!

The hugelkultur bed (mound culture as it translates from German) was pretty simple to assemble:

We started by staking out a contour line, and as we are building it on a hill side, we pounded some pole steaks into the ground to catch the load of the first and largest punky tree trunks, then we neatly stacked more and more woody materials (which we have been hoarding in hugel stacks for months) generally building the stack from biggest pieces to smallest as we went up. The overall shape is a long pie wedge that acts as the boarder from the road way to the new terraces.

The following day we utilized our new gravity spring fed water line and really saturated the mound, which made for a nice refreshing sprinkler cool down as we worked on a small excavation about 12 feet away in the beating heat. Having a hugel dump site directly behind a earthen excavation was peachy! All of the roots and twigs and duff we pulled out easily made there way to the mound.

What a lovely way to use us massive amounts of wood bits and bobs; branches punky stumps, rotten birch branches, roots, twigs, leaves, pine needles, old straw well packed in chicken manure, the contents of many pee buckets, leafy duff, pine shavings, and sandy soil from an excavation… what does this all amount to? A self watering nutrient rich raised bed, that may even ward off the kouch grass for a time!

Check out Paul Wheatons Great hugelkultur Page full of diagrams and pictures of more examples of hugels in action!

Our hugelbed will will planted out with squash and chickpeas, all of which will be heavily mulched of course. As we work on building good soil it will be exciting to watch it grow!

On the topic of mulch; For the last couple years I have used a great amount of straw to mulch all of my beds, but struggle with the fact that it is not even close to local out here, it’s expensive and has been pretty seedy in the past. So what is our local counterpart to straw? Well it’s wood chips my friends! Lucky for us we have a friend who owns a small (this is a relative term) mill just down the road and he is swimming in wood chips and shavings, he gives us the word once he has run pine or fir and we head down the road 5 minutes for truckloads. I like the look of the wood chips in the garden, and on the occasion of a chicken assault on the garden the birds seem less drawn to the wood chips than they are to straw! Best of all it’s free!

We will add more pictures as we get the bed planted and it starts to grow and we get underway the next garden bed projects: sheet mulch key hole beds!

On the topic of sheet mulch: Way way back 3 spring times agao, when all we had here was a waving hillside of kouch grass I eked out one 80 foot long bed using a lasagne or sheet multch technique. I built that bed right ontop of thriving fresh kouch grass, and still to this day it is one of my favorite and most nutrient rich beds in the garden. The grass is managable and not so vigorous and I feel like this is a really viable option for working with weedy long routed grass challenges! There are some things I have learned about that bed and my material selections I am set to improve this go round.

*** I am so stoked to have so much great news to report, having all the extra muscle and brain power around here is fabulous, we are making HUGE steps forward in all manor of food and human systems. Jordan erected a great shower house next to the yarn yurt and we finally got to use the bamboo walls Dayna gifted us last year for the task, The shower has a sturdy peeled pole bench and a pallet deck floor. We will have a double sink next to it for all manor of garden / toiletry / and kitchen camp uses both will be heated with a hot water on demand unit designed for outdoor camps. The open air view from the shower is wonderful and I can’t wait to jump in an enjoy a sunny outdoor shower!

Phil and Jordan hauled no end of big @ss boulders around today, improving access after days of bobcat disruption! We now have a raging water line across the garden and to the yarn yurt, and that was no small feat. Dyl had to learn how to drive a bobcat backhoe to get 140 feet of new water line in place, and that task was an all hands on deck pick axe-shovelling-racking fiasco! I kept singing “laying pipe all day long” and acknowledged that never before have I had 3 men “…working so hard to satisfy this woman”!

Yeah for water, and bobcats, and bamboo showers, and perky plants who loved the vermi-compost tea treatments!!!

brew’n poo’n luvin it

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I am bubbling with excitement to share our latest adventure in composting…

Where to start… Well a few months back I got back on the vermi wagon and welcomed red wigglers back into my house, inspired by our friend Rob’s vermi-pod I created my own as a temporary  house for my magical compost factory. Today I harvested my first casting. But let me go back a little further…

When I was about 8 My grandma has this wonderful invention I adored, it was a home spa, a portable long oval plastic deck you would lay in the bottom of a tub, connected to a really loud motor that for periods of 5-30 minutes at a go you could enjoy the rejuvenating bubbles of a spa right in your own tub! I used to drown myself in bath foam and create epic mountains of bubbles and play for hours in the tub. Eventually I ended up with the home spa, and dragged it from house to house with me never really using it, but always remembering home much I loved it.

After moving to BC, I was taking my PDC at Mountain Waters Retreat in Nelson and we were learning about brewing compost tea commercially! How exciting this was for me, as I had had and loved vermicompost previously and had in my possession a huge oxygenating pad which would so easily act as a brewer. Joyfully I came home only to find out a mere 3 weeks earlier Dyl had finally tipped my home spa in the bin! WHAT.. there goes my dreams of free tea brewing.

About 3 months ago I was scrounging through a second hand store when a small familiar blue and white box caught my eye. low and behold it was a home spa! Just like the one I had lost. I snapped it up for $5, and today it had it’s virgin run.

We had a tragedy occur here at the farm, that is we lost all the tomato plants and the cuc’s in the course of a few days. (more on tabacco related deaths in a future post), but all of the sudden the health and vitality of my smallest tomato and pepper starts was of the up-most importance! The starts needed a major boost of love and care and it was time to bust out the worms and the brewer and get at it!

Here is what we did.

I harvested about 4 cups of casting (and coco-husk bedding, thus the increased amount) and bagged it in a reusable produce bag that essentially acts as a tea bag, we put the tea bag in a 40L rubbermade bin, filled it with water along with 1/2 cup of Mycrobez (a wonderful live enzyme product made in Kaslo, sourced from Bocashi composting), added about 1/2 cup of unsulfured molasses and  immersed the home spa in the bin. Weighted it down with a tree root and a pick axe, that we just happen to have been using all week, used vice grips to over ride the timer function and got the tea a brewing! And boy did it brew!

Any fears about the home spa’s lack of air flow were immediately quelled as it busted out some serious bubbles! As I type the tea is in it’s 4th hour of brewing and by this time tomorrow all of our plants will get a hard earned juice boost from our friends the worms!

And as we are now rabbit farmers too the worms will get there first taste of rabbit droppings and straw bedding tomorrow! Exciting times as the elements all start to come together around here. Stay tuned there is so much on the go, and I have a few more posts to share soon about earthworks, water, rabbits, and how tobacco plants kill tomatoes 😦

may daze

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Oh what a week we have had here!

Our new intern Jordan arrived last week just as Phil departed for a time, we are soaking up the the new and unstoppable energy and crossing many items of the ever building To Do list! Things are looking tidy around here and Dylan is bucking up stacks of trees and Jordan doesn’t ever put the axe down… which means the firewood stacks are growing to a promising size!

I moved my nightshade starts into their new temporary home in the sweet cold fame Jordan built and we have salad greens popping up everywhere! The garden has been all encompassing of my time these days and  Jordan and I have been spending endless hours digging and double digging the new massive potato patch, edged on one side by shelling peas set to climb up the fence and on the other is a cabbage and onions mound edged with a whimsical olive oil tin  kale / chard container boarder. We put 20+ lbs of potatoes in the ground today, 4 varieties, and are trying and interesting approach to planting… Firstly we set each start in the ground with a comfry leaf (to ward off scabs) placed 12″ apart in rows of triangles to maximize plants per space, then we gently covered them with dirt and will be building up layer after layer of straw mulch on top. The idea is that the potatoes grow in the straw rather than the ground, yielding clean and easily harvested  potatoes, hundreds and hundreds of them! Here is a good example of a straw potato patch success storey. Next we tackle the purple barley field and the corn crop.

This week we  travelled to a south slocan farm to meet our newest animal additions… a mating pair of rabbits. Just working on the design for hutch housing and dropping collection to easily feed the worms. The idea has spiralled into a bigger far more function stacked system, but while we have the skilled hands we might as well throw in a passive solar green house and compost tea brewing facility right!?!  We have orderd a few more chicks to keep our little solo babe company and have finally got our hands on the two breeds we have been after for some time; Marans which lay chocolate brown coloured eggs and Silkies which have a big white poof of feathers on their heads and look an awful lot like fragil rock creatures.

Our strawberries are flowering (which is so exciting because they will turn into the first strawberries ever from our land) and out guilded fruit trees from last year all look healthy and are popping with green, as is everything around us!

We managed to get our new hillside seeded out and planted with hundreds of basket willow starts to attempt to stabile the lot after our road work last year. Much more willow basket weaving is certain to be in my future.

We all managed to get the final strapping of the yurt roof done, it’s tied down, insulated and almost decoratively covered (with white tarp). Last night we celebrated with a fooz tourney, as the long stored foos ball table now has a home in the man-yurt. It is all most move in ready, with a well working door and a new temporary (albeit ugly) roof cap, that is a repurposed fiberglas massive satelight dish. We have sweet vintage metal cabinets to use in the new yurt ( or the Murt; man-yurt as we have been lovingly referring to it as) and the makings of a nice little kitchenette, complete with a bar fridge and a sudo- sink.

This next week the boys will finally tackle the unfinished 3/10th’s of  tin roof on woodhenge! This will mean dry storage and re-stacking of lumber in racking!

We built and have been monitoring a whopping HOT compost pile… Ahh nothing like the smell of steamy cooking compost to get you up in the morning! Actually the pile got a little too hot, and took some effort to cool it down, but it will be lovely and ready shortly. Jordan took an in depth soil studies class with Doug Weatherbee last year and there is another round of this class I am really interested in attending this month in Alberta hosted by Verge. I love the study of soil and making it and it would be dreamy to get out to this workshop.

Speaking of interesting things happening in Alberta, The Western Canada Permaculture Convergence is happening this August (24-26) and it is certain to be an amazing event! Many of our friends are involved in making it a success and it will be a fabulously inspiring weekend of learning and sharing and networking!

I have been working on this post for a number of days, and since starting it Phil has re joined our team here, and I was happy he made it back in time for all of us to take in the May Day – Water Celebration. Winlaw’s annual festival in celebration of our stunning water in this special place. The event is a long day of music and dancing and reuniting with friends as we all shake of the winter and celebrate the spring, complete with a drum lead parade from “downtown” to the river for a blessing. The whole community joined in singing “down to the river to pray” and it was a breathtaking and fabulous! What a special place  to be.

on the 7th day of yurting my true love built for me…

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a solid fir compression ring.

This is compression ring number 3 here at tricycle acres… this one the most rudimentary by far, in fact as we starting slamming what is now known as the man yurt or the “murt” together a week a go today, we were dreaming of a self supporting reciprocal roof rafters, built from the poles our intern Phil has been peeling by the dozens. The reciprocal method was not going to work on this yurt we discovered after pole #4, but with the help of our friend Dino… steady on we kept at ‘er and threw up a car rim up as the centre point… the poles all fit in really nicely cut using the on the fly chain-saw method of precision cutting 30 degree angles, the structure almost built itself… until it didn’t. That is to say somewhere around pole number 20 (of a planned 32) something went array and the hugely tensile rim shifted to lay less than level to the world. We hummed and ratchet strapped and tweaked, and some poles rained down on us, before Dyl packed it in for the shop to build another compression ring for yet another round pole structure!

The new ring went up today and the roof plugged together in just a few short hours (now we were really practised). So today day 7 from newly cleared very uneven sloped land we now have a built from scratch 20 foot yurt complete with solid fir lattice walls and and cedar pole roof, sitting on a plywood deck built on a super solid foam block piling system engineered with with pallet wrap and some scrap plywood. We have not used one bit of manufacture yurt parts yet… but Tomorrow we haul the skins and insulation up from the barn (which is fast walking down the hill MUST GET IT STABILIZED..and soon). Then we go recover a HUGE old satelight dish that has been given to us to make the murt roof cap! The door comes from the Thread Guild heritage building complete with antique glass knobs (my favourite) ! Ahh Upcycled yurt in a week and a bit!

SWEET.

The yurt is sitting smack daub in the middle of what we now call PERMA-CAMP. Our intern / camper / overflow / friends and family outback! Can’t wait to watch this area evolve into a little camp town. I am a happy girl…. better amenities out there mean less impact in here. This tiny space seems ever tinier by the day. Soon we’ll have a heated shower and sink in perma camp, as well as a little kitchen in the yurt. I am hoping someone will build a couple tent decks so our tenting pals have some flat land to set up on. To day we hung a hammock at the camp and are talking about building a nice bench around the central yew tree. yew sit. yew think. yew rest, here. The view is stunning up at  the camp and I am thrilled to be moving forward and crossing things off the fridge list each day.

Today the fruit tree’s got mulched heavily with wet straw and some poopy chicken straw all set above coils of soaker hose and perennial companion guilds. I have planted out a few beds so far… carrots and onions, and beets. My starts are exploding! I have the healthiest tomatoes and cucs starts of my gardening career right now! Eeee! The garden plan is in place and I am chewing away at it as I can fit it between yurting and cooking and baking.

I am looking forward to a few focused garden weeks ahead with our next intern, as we take on some raw couch grassy new land and put in some keyhole garden beds as well as the hugelkultur  bed, which we have been amassing materials for. In fact “hugel” has become a verb around here… “hugel it” we say everyday as we add to the sorted orderly piles of forest materials: burn pit, rocket fuel, hugel bed, future build pile, firewood stack.. etc.

The spring clean is on, and we are sorting and hauling and stacking EVERYTING! even the red mossy van got hauled away today! The wagon is next and soon maybe even the old ford van and truck too!

The trees are about to burst… the buds look like they couldn’t possibly stay closed one more day, and the bee’s and the swallows and the song birds are all back, as are the eagles and the bears! Oh and we have found our first mating pair of rabbits.. and are off to meet them this week! Mating, and babies, meat and fur, vermicompost, compost  tea … here we come.

Oh and moma bird looks to be a certified one hit wonder, again we only have 1 chickie. Funny we named her Madonna and yet her sister hen Cindy Lopper has yet to set but would have been a better name for our moma hen.

Yesterday I went to the annual yard and yardage sale at the Threads Guild and loaded up on sprawling flowering perennial plants to add to the “bee garden” and birch graveyard. We are drillingout old tree stumps for bee condos set amid rhododendron and bee balm and now motherwort and another 5 or so blue and purple flower plants I will likely never remember the names of!

I am so bagged… long hard days hauling heavy dirty shit around. And to think we are only weeks into it all. Living the good life.

gratitude

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I am so very grateful today.

I am grateful for the sun back in our lives, for vitamin D and the warmth on our skin and plants. I am grateful for the renewal of energy we are all feeling and for health (again). I am grateful for the internship opportunity we opened ourselves up to the lessons we are learning, and the great enthusiasm that Phil is bringing to out little slice of mountain. I am grateful that our family is all on board with this whole crazy adventure, of living this more difficult yet more rewarding life. I am grateful for the new food bursting from the ground. I am grateful for the new tiny little lives beginning here. I am grateful for this special community we found.

ah.

THE FIRST BABY CHICKIE OF THE YEAR HATCHED TODAY! Not that I am counting my chickens before they hatch, I learned that the hard way last year (funny how applicable all of these old antics are these days, as we live here on and with the land)…  Madonna is still sitting on a nice little pile of eggs, so we’ll see if more hatch in the next day or two. I did the nesting mom thing today and cleaned the old coop up for her and the babies, picked up chickie feed and did a little baby proofing of the waddle and daub coop, where moma and babies can live in peace as the other birds are all in the new forest coop.

I managed to get the cold frame filled with greens, and the plants seems to stretch up toward the sun in gratitude for their new home. I enjoyed a few sunny warm hours in the garden today cleaning up beds, finding new surprise onions bursting from the earth, along with the 150+ garlic’s I planted in the fall all perky and bright green, reaching for the blue sky.

The guys we’re busy filling old tires with old plywood and old chicken wire along with a cement mix full of wood pulp fibres from our chipper. The old cement mixer fired right up after living in the garden all winter. The tires will be yurt footing, I think I already mentioned that. I have a vision of this second yurt being all things upcycled. I am dreaming of pallet furniture and maybe even a pallet board walk, we plan to repurpose an old satelight dish for the yurt cap. Hoping some of our interns will have some good waste stream diversion ideas to make their accommodations even better!

I have to say we are just loving having an extra pair of eager hands around here. Phil is keeping Dylan on track and working hard, projects are coming together rapidly. And I truly think this 2nd yurt will actually happen in the next couple weeks! How great is that?! This whole process is taking some getting used to; sharing space and time, responsibilities and obligations. I am having to keep Phil fed with hearty food at reasonable hours… trying to get a regular schedule together on the meal front. It is much easier to put off feeding the family at regular times, but when you have someone so diligently sweating it out fuel is super important! All things doable and manageable I am certain.

The garden plans seems so much more real these days now that I can see the earth again! The biggest food task will be turning the hill side above the existing garden (shown in slideshow, yurt in background garden fence posts on left, lots of tree bits and mulch piles, where food will grow soon). Grain crops this year will be barley and corn.. both in large volumes (large by our standards that is), I plan to do more buckwheat too, but likely just to enjoy as micro greens.. mmm missing those tender crunchy bits these days! Looking at adding keyhole gardens and hugelkultur beds in this area as we are drowing in wood chunks and brush looking for a new purpose.